Meat pine toast
By VicentaLakin
A soft, soft toast with hot pine and sour salad, not the same
Recipe Recommendations
- water 90g
- sugar 40g
- salt 2g
- milk powder 10g
- butter 15g
- egg liquid 30g
- high-gluten flour 200g
- yeast 3g
- Spicy pork floss appropriate amount
- salad dressing appropriate amount
- slightly spicy
- baking
- several hours
- ordinary
Steps for Meat pine toast
1
Spicy pines and salad sauce are provided first and water, sugar, salt, powdered milk, butter, egg fluid, high-weave flour and yeast are placed in bread drums。
2
With a bakery machine and face function, 30 minutes。
3
And rounded the sweet noodles in a glass bowl, covered them with a membrane。
4
Still 30 minutes。
5
Take out the air exhaust and split it into an average of 15 grams per round。
6
In the past few years, the government has been trying to create a new way of putting the twilight on the ground
7
Put the spicy pine on the surface and squeeze the salad sauce。
8
One step above, one more layer。
9
Put it in the oven for 40-50 minutes。
10
After three to four times, they are put in the oven, 140 degrees upper and 170 degrees lower, 30 to 35 minutes longer。
11
DoneMeat pine toast Make Tips
It is recommended to use a bread maker with good gluten development and an oven with independent top and bottom temperature controls. I use the Donlim bread maker BM1352AE-3C and the Donlim oven DL-K33E.