Minced meat and cabbage cake
Rural breakfast. tastes good
Recipe Recommendations
- minced meat Half rice bowl
- cabbage Four to six leaves
- flour A rice bowl
- chives a tablespoon
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Minced meat and cabbage cake
1
Minced beef, chives (minced meat can be replaced with minced meat or not)
2
Shred cabbage and dry, dry it or water will come out
3
Shredded cabbage, minced beef, chives, salt, chicken essence, pepper powder, chili oil, you can add more if you like spicy. uniformly stirring
4
Add warm water to dough and knead it into dough. Leave it for 20 minutes and then knead it so that the dough will be smooth and kneaded evenly.
5
Roll it out and spread the cabbage filling evenly. If you like an egg, you can put it in and stack it on all sides to prevent water leakage.
6
Then fold it in three to make it as shown in the picture, pat the air inside with your hands, roll it out slightly, and steam it for 15-20 minutesMinced meat and cabbage cake Make Tips
You can swap the vegetables or minced meat; adding diced ham is also delicious.