Potato health bread
By LudieWiegand
Continue to mess with my little bread maker. I've been a little addicted these days. Seeing the dough gradually expand in the oven and finally turn into a piece of bread, I have an unspeakable surprise in my heart. It turns out that the joy of baking is not the process of eating, but the process of making. The only downside is that I waste a lot of sleeping time and make bread in the middle of the night. My husband said: You've become silly!
Recipe Recommendations
- high-gluten flour 750 ml
- yeast 5 ml
- olive oil 45 ml
- salt 5 ml
- egg liquid a little
- ketchup appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Potato health bread
1
Put all ingredients into the bread maker.
2
Stir into a slightly malleable dough for basic fermentation.
3
Fermentation is completed in 1 hour.
4
Place the dough on a hand-powdered panel to vent.
5
Divide into 8 portions, cover with plastic wrap and relax for 15 minutes.
6
Roll it into the tongue of an ox.
7
Roll into a roll and place on a baking sheet lined with oil paper.
8
Place in the oven for a second fermentation.
9
Fermentation is completed after 50 minutes.
10
Brush with egg liquid.
11
Squeeze with ketchup.
12
Pour into preheated oven.
13
180 degrees for 20 minutes.Potato health bread Make Tips
1. I use the bread machine program 8-kneading and fermentation functions. 2. When the dough was divided into 8 portions, I didn't weigh it. I weighed it with my hand. It was almost heavy. It was not professional! 3. I like the organization with a circle inside, so I rolled it into a roll. It should be rolled into a rectangle to make it look better. I didn't pay attention to this detail at that time. 4. For the second fermentation, I turned the oven temperature to around 35 degrees. 5. Put the ketchup in a fresh-keeping bag and cut off a small mouth on the corner to make it easy to squeeze out.