Watermelon sauce
By VicentaLakin
Watermelon in two: high summer temperatures and higher loss of human moisture. The watermelon is a much more watered fruit, which supplements the body with moisture, is a cool food in its sexual taste, is a good summer relief and promotes appetite, while the watermelon also has the effect of irritating air and urine. The most important thing is that the watermelon eats a melon, so don't lose a melon. In particular, the summer housewomen tend to be far away from the kitchen, dry with watermelon, with a stream of fish, and a bowl of bean bean bean bean sauce to cook a pot of watermelon sauce, delicious taste, super-eating, and a delicious little dish of porridge。
Recipe Recommendations
- watermelon skin appropriate amount
- Dried fish appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Watermelon sauce
1
Watermelon peels out the green coat and cleans it up
2
The watermelon is cut into strips, ready for the brooks, the ginger slices, the onion slices
3
It's hot and hot in the pot, and it's a ginger chip and onion onions, and it's dry in the stream
4
Put it in the watermelon
5
Add two spoons of soy sauce and a proper amount of water cover for 10 minutes
6
The bean petals are salty enough, and I don't have any more salt。
7
The fragrance of watermelon peels, the beauty of fish dried, mixed with the fragrance of soy sauce. Cook