A hand-made cow, Sakima
By VicentaLakin
Family members are used to working tea, sometimes a few cups of tea go down, and empty stomachs are used to tea, so I like to make my own spare tea. This is a good dish for Sakima, and breakfast for our children with a glass of milk。
Recipe Recommendations
- ordinary flour 250g
- butter 80g
- eggs 3 only
- milk powder 80g
- marshmallow 200g
- sweetening
- skills
- an hour
- simple
Steps for A hand-made cow, Sakima
1
Get all the material back up
2
Flour eggs and good noodles, wake up for 15 minutes, slit with a stick and cut with a knife, so that the noodles will swell。
3
Burn it to about 110 degrees with vegetable oil. Put a noodle on it
4
Melt butter with no sticky little fire
5
Falling in marshmallows to melt
6
Put the powder in the milk and then we'll roll
7
The fried noodles are flat and flat
8
Put the mixed Saki-Marts on the disc with a tarp to prevent sticky hands, and flatten them with a cane。
9
When it cools, it cuts into squares with a knife, and the delicious and healthy Sakimar is done。