Herring in tomato sauce
I believe everyone has eaten canned sardines in tomato sauce, right? You all like it very much. What I make here is herring in tomato sauce. It tastes as delicious as a can. Even the fish bones are crispy, and the soup can be used to soak rice! I wish everyone a good appetite! O(∩_∩)O~
Recipe Recommendations
- herring art. 8
- tomato sauce appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- beer a bottle
- geranyl appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Herring in tomato sauce
1
Add oil to the frying pan, not too much. After boiling, add pepper and onion to squeeze oil. After the aroma is fragrant, add the washed herring, stir fry, and then add onions, ginger, garlic, tomato sauce (be sure to put more, I think it will taste it in this way), cut tomatoes, white sugar, soy sauce, add a little beer first, and stir fry. Finally, add more beer (just don't eat the fish) and bring to a boil. Add salt, chicken essence, Korean spicy sauce and fragrant leaves.2
At this time, pour all the ingredients and soup into the electric pressure cooker and cover the lid. After 20 minutes, a pot of black carp in tomato sauce with complete color, aroma and aroma will come out of the pan. No matter the color or taste, it will make you drop. It's very simple, let's all try it.