A pineapple bread
By VicentaLakin
Wang Sen's World Cooking Academy has spinach bread
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- rye flour 150 grams
- sugar 50 grams
- scalding seeds 50 grams
- water 350 grams
- spinach 150 grams
- chopped walnuts 150 grams
- diced cheese 150 grams
- dry yeast 7 grams
- salt 7 grams
- butter 20 grams
Steps for A pineapple bread
1
It is sufficient that dry and wet materials can be blended to surface smooth and flexible to add butter to the face of the face to remove the mask。
2
Add fresh spinach。
3
Smash to smooth face。
4
Take out half the dough and the walnuts, evenly mixed with the cheese。
5
House temperature is basically fermented for 40 minutes。
6
The flour that is placed in nuts and cheese is divided into 100 grams and the basic spinach noodle is divided into 80 grams of a roller pine for 30 minutes。
7
Opens the noodle pole to a round shape。
8
Put nut cheese pasta in the middle and cut spinach pasta by eight. (as shown)
9
The four mid-sections are folded. (as shown)
10
The remaining four corners are folded. (as shown)
11
Middle pressure
12
At 30°C, 75% humidity fermented for 50 minutes。
13
fermentation completes the surface with black powder。
14
Fired 200°C at oven temperature and baking steam at 200°C for 30 minutes。