Spicy lobster
By VicentaLakin
Spicy lobsters aren't really lobsters, they're just like Boston lobsters in the deep ocean. Lobster is known as Crayfish. Lobster eats a lot, either red or white, but I think spicy is perfect for lobster。
Recipe Recommendations
- crayfish
- fresh peppers appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Flavor spicy spices appropriate amount
Steps for Spicy lobster
1
lobsters are cleaned according to the correct cleaning method and can be consulted at http://toutiao.com/i630730309022888449/2
Add more oil to the pot than usual, burn it to 30% heat, put in peppers, peppers, onions, ginger, garlic, and spicy spices3
Put in a clean crawfish4
when you see the crawfish curling, you get 200ml of water and cover it with a pyramid for eight minutes, and then you add a proper amount of salt