Coconut

By VicentaLakin

Coconut
The soufflé tastes super good, soaks the slag, uses corn oil instead of pig oil, tastes just as good, while at the same time it is healthier, lowers the heat, makes the pie with coconut berries and is so full of coconuts。

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Steps for Coconut

  • Make Coconut step 0
    1
    Let's start with the coconut pie, butter, milk, coconut, cranberry dry, sugar。
  • Make Coconut step 1
    2
    The butter melts。
  • Make Coconut step 2
    3
    Egg fluid (with a little last brush) and sugar, milk, coconut, cranberry dry。
  • Make Coconut step 3
    4
    Smash it evenly, put it in the freezer for half an hour。
  • Make Coconut step 4
    5
    It's a flat ball, and if it's hot, you can put it in the fridge first。
  • Make Coconut step 5
    6
    Then we'll make the tarp and mix the materials that make the tarp。
  • Make Coconut step 6
    7
    Make it into a three-faced group。
  • Make Coconut step 7
    8
    And then we'll make souffles, and we'll mix them up。
  • Make Coconut step 8
    9
    Make it into a three-faced group。
  • Make Coconut step 9
    10
    Put the skin membrane in the fridge for half an hour。
  • Make Coconut step 10
    11
    (b) The extraction of oil coats and casseroles, divided into 18 equals, respectively, to be rounded and covered with film to prevent drying。
  • Make Coconut step 11
    12
    Take a tarp and press the bag full of sodium。
  • Make Coconut step 12
    13
    Shut up, man。
  • Make Coconut step 13
    14
    All done. Put it down and cover it up。
  • Make Coconut step 14
    15
    Take one, Zip-Bop。
  • Make Coconut step 15
    16
    Roll it up from the end。
  • Make Coconut step 16
    17
    Roll good looks。
  • Make Coconut step 17
    18
    It's all in a 15-minute freeze, and it's covered。
  • Make Coconut step 18
    19
    Once again, growth strips。
  • Make Coconut step 19
    20
    From the end。
  • Make Coconut step 20
    21
    Roll good looks。
  • Make Coconut step 21
    22
    It's all in a 15-minute freeze, and it's covered。
  • Make Coconut step 22
    23
    Take one out, press down in the middle and push up at both ends。
  • Make Coconut step 23
    24
    Press flat。
  • Make Coconut step 24
    25
    Ping。
  • Make Coconut step 25
    26
    Put it in the palm。
  • Make Coconut step 26
    27
    Quick, shut up。
  • Make Coconut step 27
    28
    Put them all on the grill。
  • Make Coconut step 28
    29
    Draw a full egg fluid。
  • Make Coconut step 29
    30
    Put some sesame on the top。
  • Make Coconut step 30
    31
    Send it to the preheated oven, 175 degrees up and down for 30 minutes。
  • Make Coconut step 31
    32
    Keep your eyes open, stick your toothpicks around, see if they're ripe and ready。
  • Make Coconut step 32
    33
    Out of the oven。
  • Make Coconut step 33
    34
    Load it and eat it。
  • Make Coconut step 34
    35
    And a little more beauty。

    • Coconut Make Tips

    Patience is required; cover it with plastic wrap during the process to prevent it from drying out.

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