Little ginger-bread rabbit
By VicentaLakin
It's famous for our water-coated salt soup, especially in the rabbit house, where a little rabbit eats 100 different kinds. It sounds exaggerating, but there are plenty of rabbits around Sichuan, and many of them are passing through there. The ginger rabbit tastes special. If you turn it into a small pot, you can brush the vegetables in it, you can use it as a hot pot, and rabbit soup can make the bottom of noodles. Soup
Recipe Recommendations
- rabbit meat 500 grams
- line pepper appropriate amount
- pickled sea pepper appropriate amount
- dried hot pepper appropriate amount
- eggs one
- MSG appropriate amount
- Zai Jiang appropriate amount
- bean paste appropriate amount
- pickled ginger appropriate amount
- pepper appropriate amount
- bean powder appropriate amount
- oyster sauce appropriate amount
Steps for Little ginger-bread rabbit
1
Rabbit. Rabbit's best
2
Scratch the bean size
3
It's for Rabbit D. Oil consumption, salt, taste, eggs clean, red potato powder
4
Slurp it up to, rabbit butter white. 20 minutes, please
5
The oil burns to 50% heat, and the rabbits are smooth, and they're back up
6
It's for cooking. Cut the bean gravy, cut the ginger slices, cut the peppers, cut the beans, garlic
7
Chon Chess, Piper Chest
8
Clean pots, refuelling, when the oil is 60% soy sauce, pepper, pepper, ginger, garlic. Let's get the oil out
9
I'll put on the ginger-swiss and make the beans
10
Let's get laid together
11
Make soup, once is the best. In the midst of a little fire, you have to keep the sauce, salt, pepper, chicken. Feels like it's almost up to now. I burned it for three minutes
12
And then we'll play the rabbits, the prep festival
13
Once it's burned, it's off
14
Finally, dry peppers, peppers. It's a bomb