The colafish

By VicentaLakin

The colafish
Dragonfish, fresh meat, no pricks, short cooking time, is a good meal。

Recipe Recommendations

  • Dragonfish 200 grams
  • Cola 300ML
  • ketchup 50 grams
  • onion 5 grams
  • Jiang 5 grams
  • refined salt 3 grams
  • cooking wine 3ml
  • white sugar 5 grams
  • flour appropriate amount

Steps for The colafish

  • Make The colafish step 0
    1
    Prepare the food
  • Make The colafish step 1
    2
    The dragonfish go to their head, to their organs, to cut the part, to wash the water clean. min
  • Make The colafish step 2
    3
    Put the fish on top
  • Make The colafish step 3
    4
    I'll put a proper amount of oil in the pot
  • Make The colafish step 4
    5
    Put it in the dragonfish section
  • Make The colafish step 5
    6
    Get it out
  • Make The colafish step 6
    7
    Save the oil in the pot and put it in the ginger
  • Make The colafish step 7
    8
    Put in ketchup
  • Make The colafish step 8
    9
    The red oil from ketchup
  • Make The colafish step 9
    10
    It's good to have Coke, salt, wine, sugar, taste
  • Make The colafish step 10
    11
    Put it in the dragonfish section，快速翻炒
  • Make The colafish step 11
    12
    When you're evenly covered in sauce, you can get out of the pan

    • The colafish Make Tips

    1. Frying it briefly beforehand helps the dragon fish hold its shape and prevents it from falling apart. 2. You can prepare the sauce in advance to avoid getting flustered. 3. Dragon fish cooks quickly, so the cooking time should not be too long.

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