Miyagi chicken
By VicentaLakin
Miyagi chicken is the love of a little bit, and sour sweets are accompanied by salty spicy, blue chickens at the mouth of the twig, and the crumbs of peanut rice. It's a second bite to think about, and it's not going to stop until it's clean. Miyagi chickens are characterised by sweets and sweets, and chickens are fresh with peanuts' brilliance, and the entrance is cosmopolitan, red and not spicy, not hot and soft. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
And put a little oil in the cooler, and then put peanuts in it. ♪ The little fire made it out of the cold ♪
2
cucumber cut cucumber
3
cucumber cut cucumber
4
Cut off the onions, Carrot Chetin
5
Heat the pot and pour it into the proper amount of oil. Then I'll put the chicken in the pot and break it up. The chicken can be replaced by white。
6
Leave a little bottom oil in the pot, put it in the onion, make it smelly, then put it in the carrot
7
Sugar, salt, vinegar, soy sauce, chickens, corn starch。
8
Pour chickens and onions into the pot and turn them evenly。
9
I'll burn it in the pot。
10
Put peanuts and cucumbers in the pot. When you're even, you're out。
11
It's definitely a rice killer
12
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production processMiyagi chicken Make Tips
1. This dish will be more tender and smooth if made with chicken thigh meat.
2. Do not use too much starch when marinating the chicken; just a thin layer on the surface is enough. Too much will affect the shape of the chicken cubes.
3. When making this at home, it is highly recommended to use a non-stick pan. This will help keep the shape of the chicken cubes intact.
4. Add the peanuts at the end for a more fragrant and crisp texture.
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