Butterfly noodles
By VicentaLakin
Recipe Recommendations
- beetroot appropriate amount
- flour 140g
Steps for Butterfly noodles
1
The beet root cuts the skin, puts it in the container, and makes mud with the Ober bar。
2
the beet root mud filters out juice, extracts 60 g, flour 140 g, and the juices fall into the flour and mix them into flour。
3
Crush the face into pieces and press the shape with the mold。
4
With chopsticks, the bouquet can be converted into other fruit and vegetable juices, with different colours and shapes, with good nutrition, and with a baby's hand to eat and to practice its own food。