Red sugar with a bouquet
By VicentaLakin
This is a very simple and easy-to-learning snack, and raw materials and manufacturing processes are simpler and more suitable for early and quick operation. It's like cotton is raging, soft and sweet. Unlike the hairy bouquet, which is made of powdered powder, it does not take long to ferment, it does not need plastics and it is cold, it's soft and sweet。
Recipe Recommendations
- ordinary flour 300 grams
- brown sugar 130 grams
- Aluminum-free baking powder 8 grams
- qingshui 250 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red sugar with a bouquet
1
Let's pour the red sugar into the hot water
2
We mix flour with powder, double-sift
3
Sifting flour into red sugar water again
4
With a full egg-beater mix, it's smooth and thin
5
Put the mixed pasta in the bag
6
Squeeze the paste into the florist paper (full 8-9 points) and burn the steam pot with water
7
It's 12-15 minutes already in the steam cageRed sugar with a bouquet Make Tips
1: You must use boiling water and steam over high heat so that they bloom beautifully. 2: The amount of sugar can be adjusted to your liking, and you can also replace it with white sugar. 3: It is best to use deeper paper cups, as this results in a better blooming effect after steaming. 4: I made mine about 90 grams each, but you can make them smaller.