Kawakawa

By VicentaLakin

Kawakawa
The Kawakawa version. Tastes good

Recipe Recommendations

  • cabbage appropriate amount
  • salt
  • sea pepper noodles large number
  • garlic three-petaled
  • Jiang a little
  • white vinegar appropriate amount
  • chicken essence appropriate amount
  • sugar appropriate amount
  • pears half a
  • MSG appropriate amount
  • onion small amount

Steps for Kawakawa

  • Make Kawakawa step 0
    1
    THE CABBAGE IS SALTED ALL NIGHT, AND WHEN THE WATER COMES OUT, IT'S DRY
  • Make Kawakawa step 1
    2
    crack it
  • Make Kawakawa step 2
    3
    Put it in the material that's ready. Put it all in
  • Make Kawakawa step 3
    4
    bottle it, put it in the fridge. perfect

    • Kawakawa Make Tips

    The taste might not be quite right... don't hit me ⊙▽⊙, but it's really simple and still tastes a bit like it (≧▽≦), so you can make it. Hahahaha. The other recipes seem like such a hassle; my grandma didn't want anything so complicated, so she simplified it into this.

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    Recipe recommendation