Fish eggs
By VicentaLakin
Recipe Recommendations
Steps for Fish eggs
1
Prepare five eggs
2
Eggs are made of egg fluids, salt is added, evenly mixed in the same direction
3
A bowl of warm water is prepared at 1:1 for water and egg fluid, and the temperature drops into the egg fluid three times, evenly at each time
4
Filter the egg fluid with a filter until there is no bubble on the surface of the egg fluid, and if there are bubbles after filtering, the bubble is removed with a spoon。
5
It's 15 minutes of fire in a cold-water pan, with a chopstick between the top and the pan
6
During the steaming of eggs, two fish are carved out of carrots, four intestines are cut into fins
7
In 15 minutes, the pot will be filled with fish, fragrances for weeds, two starfish cut out of ham, a bowl of juice, a bowl of eggs, and a good, nutritious fish egg。Fish eggs Make Tips
1. Pour warm water into the egg mixture in two batches, mixing well.
2. Steam over medium heat to prevent the custard from becoming porous like a honeycomb, which happens when steaming over high heat.
3. Place a chopstick between the pot and the lid.
4. The custard is cooked when a toothpick can be inserted vertically without wobbling.
5. If your stove's medium heat is relatively strong, steaming for 10 minutes is enough; I steam mine for 15 minutes.
6. Mix minced garlic, vinegar, sugar, soy sauce, and sesame oil to make a sauce. Heat oil in a pan, pour it into the sauce, mix well, and drizzle over the custard; this will make it more fragrant and flavorful.