Pan-fried beef fillet skewers
Ingredients: white sesame,chives,mushroom,sesame oil,diced green onion,qingshui,white pepper
Recipe Recommendations
- mushroom appropriate amount
- chives appropriate amount
- diced green onion 1 tablespoon
- white sesame 1 tablespoon
- qingshui 1 tablespoon
- sesame oil 1 teaspoon
- white pepper 1 teaspoon
Steps for Pan-fried beef fillet skewers
1
Wash the mushrooms and blanch them with boiling water, drain the water, and cut the chives into sections for later use.
2
Cut the beef into thick slices and pat it loose with the back of the knife, then cut into thick strips, add soy sauce and white pepper, mix and marinate for 10 minutes.
3
Wear beef strips, mushrooms, and chives alternately on bamboo sticks.
4
Place all seasonings in a small bowl.
5
Mix well.
6
Pour a small amount of food oil into the pan, put the kebabs into the pan, brush with sauce on both sides, and fry them over medium heat.