Roast apple rose roll
By VicentaLakin
Recipe Recommendations
- Apple one
- low-gluten flour 50 grams
- milk 25 grams
- honey appropriate amount
- white granulated sugar 10 grams
- butter 15 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Roast apple rose roll
1
50 grams low-banded flour, 10 grams white sugar, 15 grams room temperature softened butter, 25 grams milk
2
Put the material in the bread bucket
3
Start automatic face-to-face, about 15 minutes
4
During the process of processing apples, extracting apple cores from a nuclear device
5
Cut-off apples soak with cold water, drop a few drops of lemon juice to avoid apple oxidation, and blacken the color
6
Apple cut thin, dipped in lemonade
7
I'll put a proper amount of white sugar in the boiler
8
When the water goes down, it boils into apple chips for a minute
9
Dry the water with kitchen paper
10
And now the face has been made up, and it's been put in about 10 minutes
11
Cut to strip
12
Put one piece of apple on the other, about a second, in a row, about five to six
13
Rolling into rose rolls
14
The oven's preheated
15
Twenty-five minutes of 180 degrees of roasting (the temperature of the oven above is for reference purposes only and the temperature of the oven varies from one to the next, as appropriate)
16
After 25 minutes, brush the honey, 180 degrees, five minutes
17
It's nice and simple
18
The finished product is beautiful
19
Try it, too
20
I think it's a nice little snack for Valentine's Day
21
Do it quickly. Be the one you love