Spicy shrimp
By VicentaLakin
It's a beautiful dish, and it's better to slit a shrimp back, and then go through two processes. Spicy spicy in the mouth, killing a lot of spicy shrimp from restaurants in seconds
Recipe Recommendations
- base shrimp 400 grams
- Jiang appropriate amount
- green pepper one
- dried chili appropriate amount
- garlic appropriate amount
- oil fried chili a spoonful
- salt appropriate amount
- pepper appropriate amount
- ginger juice appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- sesame oil few drops
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy shrimp
1
We'll be ready as we planned. Fried chili, shrimp, ginger, chili, dry chili
2
After the shrimp was washed, the fruit knife was cut halfway between the head and the back of the shrimp, and the knife slowly pulled the head off, so that most of the shrimp intestines would be pulled out with the head. And cut the back of the shrimp
3
Dry pepper part, ginger and pepper cuttin
4
Put the shrimp in the basin and add half a spoonful of ginger and a proper pepper pickle for 20 minutes. This step can be replaced without ginger ale
5
When hot oil is in the pot, my pre-made shrimp is blown up to the yellow
6
Once the shrimp is cooled, it's in the hot oil. Jin
7
A small amount of oil is left in the pot, which is then put in the ginger, dry pepper, and the scent is blown out, and then put in the pepper, and then put it aside. Put it in a spoon of fried spicy meat and keep cooking
8
Put in pre-fried shrimp, put in a bit of salt, a spoonful of raw smoke, chicken powder and a few drops of soy oil
9
Load up, make a map。Spicy shrimp Make Tips
1. After removing the heads, cut a slit on the back of the shrimp so it absorbs the flavor more easily. 2. It is best to fry the shrimp twice so they are crispier.