Blueberry jelly
By VicentaLakin
Ever since I saw Dora, my little guy always hums: "Blueberry hunters go, bring home good blueberries, we're not afraid of anything, we're going with me now..." And that's a little story. Inflammation summer, a cold blueberry Jell-O
Recipe Recommendations
- blueberry 90g
- crystal sugar powder 50g
- lemon juice 20g
- qingshui 300g
- gelatin tablets 10g
- sweet and sour
- other
- several hours
- simple
Steps for Blueberry jelly
1
Prepare raw materials first。
2
The glitting tablets are soft with cold water。
3
clean up the blueberries and take 60 g blueberries with fresh water and sugar。
4
squeeze into lemon, around 20g. increase or decrease according to personal preference。
5
Cook the mixture until it turns purple。
6
And when it's hot, it's soft, and it's even。
7
Filter out solids and then place cooling。
8
Prepare a container, pour blueberry water into a second in the container, drop several blueberries and then freeze to condensate。
9
Once removed, the water is re-filled with blueberry water, with a few more blueberries to freeze to condensate。Blueberry jelly Make Tips
Adding lemon juice makes the blueberry jelly brighter and prettier, and the sweet and tart flavor is delicious. You can leave it out if you don't like it.