Red soufflé
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- sugar a spoonful
- eggs a
- oil 35 grams
- red bean paste appropriate amount
- black sesame small amount
- sweetening
- roast
- several hours
- simple
Steps for Red soufflé
1
35 grams of oil and 50 grams of oil, respectively, were poured into two clean basins。
2
Another 150 grams of flour and 90 grams of flour to the pot。
3
Oil: 150 grams of flour, 35 grams of oil, one egg, a spoonful of sugar (I have a little bit of sugar, I think I can put two eggs in dry)
4
It's soft。
5
Get red bean sand, a bowl of red bean, three bowls of water, pick out the hoof-and-bread beans in the high-pressure pan, then mix them into mud in the pouring machine, and you can buy them at the supermarket if you feel the trouble。
6
We've got six-point spares for each of them
7
Put your heart in the skin, and you'll be fine。
8
Scrambling continues, four times。
9
Scratch, wrapping in red bean sand, pressping down, rowing two paths with a knife, brushing egg fluids (scratching and yolk, screeching the yellow colour of the egg, screeching the egg), and sesame with a sesame stick。
10
Put it in the middle of the oven, 200 degrees, 30 minutes。Red soufflé Make Tips
When I first brushed on the egg wash, it didn't turn yellow. After baking for 10 minutes, it still wasn't yellow. Later, I specifically brushed it with egg yolk, and only then did it look good.