Double omelet
By VicentaLakin
Easy to make, colored, nutritious eggcake, spinach juice and carrot juice into double-coloured eggcakes, and breakfast。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Double omelet
1
Preparation material。
2
Carrots are made of a blender, and spinach juice is similarly squeezed into a blender。
3
Two bowls of vegetable juice are mixed with salt, eggs and a little water。
4
A proper amount of flour is added to the mixed vegetable egg fluid. Blend。
5
A little oil under an eight-inch flat-floor hot pot, and the paste is branded separately。
6
A branded eggcake with a cold and curly roll。
7
An eggcake cut, just a little ketchup。
8
The finished chart。