Mango ice cream
By VicentaLakin
This Mango ice cream teacher's square, which is easy to make, tastes good. The material below is the original formulation of Mr. King. I reduced it by half when I did it. If the family prefers to use the original formula, it's fine
Recipe Recommendations
- light cream 120 grams
- milk 200ml
- vanilla extract appropriate amount
- egg yolk one
- mango 140 grams
- lemon juice 12g
- fine sugar 85g
- sweetening
- other
- several hours
- simple
Steps for Mango ice cream
1
Mango takes out 140 grams of meat
2
One egg yolk, 65 grams of fine sugar, 200 ml of milk poured into the milk pan and mixed it evenly
3
The milk pot must be warmed with a small fire and must be strung with a razor until the milk is starting to boil with a bit of a bubble, so leave the fire immediately and never boil。
4
Immediately after the fire, when the light cream is poured, it's evenly mixed, it's a little bit of vanilla, it's evenly smoothed and it's cooled off
5
The mango dish is muddled, the more thin it is, the more thin the ice cream is made, the more lemonade is added to the mango meat, and the rest of the sugar is mixed, and the freezer is frozen for an hour。
6
The cooled mango mud is mixed in the milk。
7
You can use a big bowl or a box, if you can put it in the freezer room of the freezer, and you can even it with an eggbeater
8
The ice cream freezes until it starts to freeze a bit (about an hour) and is taken out for a moment with an egg-beater, which continues to freeze in the fridge。
9
After half an hour, take out the mix and put it in the fridge and freeze
10
After four or six times in half an hour, the freezer freezes to hard
11
When you eat it, you can dig it into a small ball, you can eat it with a girl, you can dig it with a bowl
12
Beautiful