A halogen chicken with wings
By VicentaLakin
This is a simple version of home halogenation, which is simple and can be fragrance or spicy, with slightly different materials。
Recipe Recommendations
- chicken wings 8 rats
- octagonal two
- cinnamon a
- geranyl five-piece
- Jiang few slices
- Chubang Bittern Juice 100ml
- dried chili of 4
- soy sauce 50ML
- soy sauce 20ml
- rock sugar the 2
- sesame oil 5 grams
- cooking wine 10 grams
- salt 5 grams
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for A halogen chicken with wings
1
Material for preparation maps: chicken wings, halogen juice, ginger, ice cream, eight horns, fragrance leaves, cinnamon, dry peppers
2
Put cold water on the wings and a spoon of wine. Open
3
Watered chicken wings washed clean
4
Take a casserole and add salt, eight horns, cinnamon, fragrance, ginger, dry pepper, ice cream, halogen, raw, old, sesame oil, appropriate clean water to make the required halogenated water
5
When the casserole is set on a gas stove, it is put in a chicken that has previously had water for 10 minutes. It's a nicer color when you're cooked and immersed in 15 minutes
6
It's a good colorA halogen chicken with wings Make Tips
1. Rock sugar is optional; adding a few dried chili peppers for a slight spicy kick makes it taste better.
2. Chicken mid-wings cook quickly; 10 minutes of boiling is sufficient.
3. For a richer flavor, let them soak for an additional 15 minutes after cooking before removing.