Fried pepper
By VicentaLakin
Hot peppers are cooked. They're made of their own. They're fresh and thin。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried pepper
1
Put the meat in the bowl, put the ginger one-two spoons, make two spoons, salt one-quarter tea, sugar one-quarter tea, brandy one spoon, pepper one-quarter tea, corn starch two spoons
2
The meat is evenly mixed in one direction
3
Cut the tail of the pepper, turn the knife into a barrel, go to the seed, cut the vegetable to the seed
4
Put the meat in the peppers with a little corn starch on both heads
5
(a) Low fire in the pan
6
(a) Fry to the flesh and skin
7
Put the meat in the peppers, the meat down, and the roasted meat in the middle of the fire
8
I'LL COOK THE PEPPERS。Fried pepper Make Tips
Adding an appropriate amount of ginger when seasoning minced meat can enhance its flavor and aroma.