Fish-flavored eggplant cake
Ingredients: soy sauce,chicken essence,salt,eggplant,vegetable oil,pepper,white sugar,sesame oil,minced garlic,onion,Jiang,broth,flour,vinegar,pork stuffing
Recipe Recommendations
- eggplant appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- broth appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish-flavored eggplant cake
1
Add salt to the pork filling, chopped green onion and ginger, soy sauce, pepper, sesame oil, and chicken essence to make the meat filling.
2
Add appropriate amount of water to mix flour to make a thick paste.
3
Wash the eggplant and cut the spring onions into clips from the middle, and add the meat filling to the eggplant clips.
4
Heat the oil pan, wrap the eggshells in the batter and fry them until golden brown, pick up and drain the oil.
5
Heat the base oil in the pan, stir-fry the onions, ginger and garlic, add the spicy bean paste and stir fry well.
6
Add a little salt, soy sauce, vinegar, sugar, pepper, and stock to bring to a boil. Finally add chicken essence to taste, thicken with water starch, and pour on the eggplant cake.