Fried fish
By VicentaLakin
Recipe Recommendations
- fish belly 500G
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 spoon
- peanut oil 1 scoop
Steps for Fried fish

1
Materials ready2
Fish herbs wash clean and control water (which can also be dried with paper in the kitchen), ginger-cheese, garlic slices。
3
Scratch salt, ginger, garlic evenly on the fish for 10 minutes
4
You put oil in the pan, you heat it up, you put it in the fish, and the little fire goes up to two sides
5
Put the ginger and garlic left by the pickles in the pot, then spill the soy sauce on the fish for a minute. Here we goFried fish Make Tips
After marinating the fish, rinse it and pat it dry before frying to prevent it from sticking to the pan.