Fried fish

By VicentaLakin

Fried fish

Recipe Recommendations

  • fish belly 500G
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 1 spoon
  • peanut oil 1 scoop

Steps for Fried fish

  • Make Fried fish step 0
    1
    Materials ready
  • 2
    Fish herbs wash clean and control water (which can also be dried with paper in the kitchen), ginger-cheese, garlic slices。
  • Make Fried fish step 1
    3
    Scratch salt, ginger, garlic evenly on the fish for 10 minutes
  • Make Fried fish step 2
    4
    You put oil in the pan, you heat it up, you put it in the fish, and the little fire goes up to two sides
  • Make Fried fish step 3
    5
    Put the ginger and garlic left by the pickles in the pot, then spill the soy sauce on the fish for a minute. Here we go
  • Fried fish Make Tips

    After marinating the fish, rinse it and pat it dry before frying to prevent it from sticking to the pan.

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