Black mango milk

By VicentaLakin

Black mango milk
Tout mango. A simple mango milkshake, mango and milk. These two guys may have been tired of each other for a little black cereal transfer. Fast-cooked black cereals. They can't eat directly. They have to be cooked in three or two minutes. As soon as the three guys get mixed up in the cooker, they don't split up. No sugar, mango is sweet。

Recipe Recommendations

  • fast-cooked black cereal 15 grams
  • mango one
  • milk 150 grams

Steps for Black mango milk

  • Make Black mango milk step 0
    1
    Material: 15 grams of fast-cut black cereal, 1 mango, 150 grams of milk
  • Make Black mango milk step 1
    2
    Black cereal pours into the pot with appropriate water
  • Make Black mango milk step 2
    3
    The fire is boiled to the ground and ripe。
  • Make Black mango milk step 3
    4
    Mangos go to the skin, cut the pieces, put in the food machine。
  • Make Black mango milk step 4
    5
    I'll pour milk and cooked black cereal
  • Make Black mango milk step 5
    6
    Smuggle into thin slurry。
  • Make Black mango milk step 6
    7
    And pour into the cup a little bit of cooked black cereal。
  • Black mango milk Make Tips

    If you don't have rye flakes, you can use rolled oats instead. You don't need too much water when cooking the flakes; just enough so that the water is absorbed by the time they are cooked. If there is excess water, you can also pour it into the blender together. If you prefer a sweeter taste, you can also add sugar when drinking.

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