Autumn eggs
By VicentaLakin
- salty and fresh
- steamed
- half an hour
- simple
Steps for Autumn eggs

1
EGGS ARE IN THE BOWL, SALTED, MIXED WITH Z FONTS
2
Double the water. This little bowl, one egg is the best
3
The filtration of the eggs
4
THE MAIN THING IS TO SHOW YOU THAT Z-SHAPED MIXING LEAVES LESS STICKY FLUID THAN USUAL. YOU CAN TRY TWO WAYS OF HITTING AN EGG。
5
Leave the little bubbles behind
6
Burn the water. Burn the acorns
7
Cut into small pieces and add egg fluid
8
When filtered, there was no foam in the egg
9
Cover it up, put a little hole in it with a toothpick to breathe
10
Cold water boilers steam, 15 minutes, and fire caps shut for 2 minutes. If it's an egg, 10 minutes
11
It's very rare
12
Let's eat
13
With fruit