Tomatoballs

Recipe Recommendations

• fish a
• eggs appropriate amount
• tomatoes appropriate amount
• ginger appropriate amount
• shallots appropriate amount

• fish-flavored
• steamed
• an hour
• ordinary

Steps for Tomatoballs

1

(a) Fish to the skin to the bone; and ginger tore and onion to be immersed in water

2

(b) The fish cut small pieces are placed in the Obel mixer and are then mixed into mud

3

(a) To remove the ginger onions from the water reserve; and to pour them into a half of the ginger ablution and open them

4

(b) Opens after a half of a ginger mix; after a quarter of a ginger mix; with eggs

5

(b) Remove well-layed fish sludge; burn the pot with water until there is a small bubble and a small fire; squeeze out the ball shape with a spoon into the water; and burn all the fishballs into the water with a fire, so that they can be produced

6

(b) Tomato slices are placed in a cup of measure with an Obelde bar for juice

7

Just pour tomato juice in the pot and pour it on a good fish pill

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