Candy loaf
By VicentaLakin
The sweetest early tastes of cuddly loafed, tanned, yellow, tanned, softened, white or red bean sand. But Mom and Dad don't see candy cake on the market anymore, either because it's made of old oil or because it's made of old oil. Today's chefs teach their parents to make their own natural candy cakes because they add milk and their nutritional value doubles! Let's do it
Recipe Recommendations
- Natural flour 300 grams
- red bean paste 100 grams
- milk 200 grams
- white sugar 50 grams
- boiling water 100 grams
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Candy loaf
1
Milk boiled with water and put it in the cup。
2
The boiled milk is added to the flour, evenly mixed, cooled and made of flour。
3
I'm going to pour the right amount of edible oil into a smooth pasta。
4
Noodle rolls
5
Split it into a flat agent with a small amount of dry flour
6
I'm going to use my hand to round up the pieces
7
It's made of thick, thin and even waffles。
8
Add two spoons of flour to the sugar to prevent the cracking of the cake。
9
Red bean sand or sugar paste in the middle of a pasta, closing like a bun, closing down。
10
A little push on the board, and the cake is ready。
11
It's so hot, it's so easy to put raw cake in, waiting for it to go to gold。
12
When it floats, just pull up the controlled oil。Candy loaf Make Tips
1. When wrapping the sugar, make the wrapper slightly thicker and seal the opening tightly, then pat it gently back and forth with your hand.
2. Put the sugar cakes into 70% hot oil and fry thoroughly over medium heat. Remove them when the color is slightly light.