Thai lemon roast fish
By VicentaLakin
It's much easier to cook or roast in the summer, to cook with ovens, to make fish pickles, to make a good sauce, to wrap it up with the fish, to eat with lemon, to snort with a good breath, to eat with a good breath
Recipe Recommendations
Steps for Thai lemon roast fish
1
Material for preparation
2
Squirt cleans up and steams the water pot for six minutes
3
When you steam fish, cut half a lemon juice, cut the other half into three slices, cut all the onion onion peppers with lemon juice and make another plate of onion onion garlic
4
Pills of onion and garlic
5
Crude-coil boilers with sips, platinum oil, a little fresh water boiled into sauce, and then put the fragrance sauce in the saline bowl. even
6
Put the sauce on the fish first
7
And put the lemon chips on the fish
8
Put it in the oven, 180 degrees
9
When it comes out, the fish is soft and sour and freshThai lemon roast fish Make Tips
1. First, steam the fish, then pour out the liquid from steaming.
2. Cook the sauce first and set it aside.
3. You can also wrap the fish in aluminum foil and roast it in the oven; determine the roasting time based on the weight of the fish.
4. I use the PE5386 Yidu Feisuo oven; please adjust the temperature appropriately when using ovens of other brands.