Sakura with tea mousse
By VicentaLakin
Summer of Inflammation, make an ice-cold tea mousse
Recipe Recommendations
- butter 30g
- Oreo broken 60g
- light cream 200g
- milk 100g
- gelatin tablets 2 tablets
- matcha powder 10g
- fine sugar 25g
- Salted cherry blossoms few
- apple jelly of 2
Steps for Sakura with tea mousse
1
Olyo used a cuisine to break the spare
2
Butter insulated to melt into Olio
3
Smuggle evenly
4
Moose Circle is wrapped in tin paper
5
Put Olio in the Moose Circle, hold it tight, put it in the freezer
6
Gillidine slices with scissors, softly with ice cream
7
A soft glitting chip takes out the dry water and puts it in the milk insulated to full integration
8
筛入抹茶粉，用茶筅Smuggle evenly至无颗粒
9
Light cream pours into a big bowl of clean, watery, oily bowls. Fight! Fire
10
It's 60%. Wet bubbles can barely move
11
Put tea and milk in the cream and mix it up and down with a silicone razor
12
Moose's ready
13
Take out the cooled mousse ring from the fridge and carefully pour the moose into it. Put it in the freezer for more than three hours
14
Apple-flavored Jell-O in a bowl, with a little cold water, a few seconds in the microwave to melt into liquid
15
Salted cherry blossoms immersed early
16
Take out the kitchen paper to drain the water
17
The solid Moose takes out and decorates the cherry blossom on the surface
18
Lightly pour melted Jell-O onto the surface. Put it in the fridge and keep it frozen
19
Full-condensed Moose took it out of the fridge, took it to tin paper, put hot towels on it and lightly disfigured it
20
DoneSakura with tea mousse Make Tips
This amount makes about 3 to 4 mousses. Soak the salted cherry blossoms in advance; this step was written late.