I made this dish during the National Day last year. Today, I found it out and recommended it to everyone. Eggplant and seaweed can prevent high blood pressure, arteriosclerosis and cardiovascular and cerebrovascular diseases. They can also prevent blood coagulation and lower cholesterol.
During the holidays, every table is basically full of big fish and meat. If you add a piece of [Steamed Eggplant with Laver], it should be good from a health perspective ~~~
Steamed eggplant with seaweed
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- laver appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- broth appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Steamed eggplant with seaweed
1
Wash the eggplant, cut it into 1.5CM long sections, and place it into the plate.
2
Soak the seaweed in water until soft.
3
Put the prepared seaweed on the eggplant section, then add the garlic on the seaweed, put it in a steamer and steam. Pour the stock into the pan and bring to a boil. Add salt, sugar, chicken essence, soy sauce, sesame oil, and water starch to thicken. Place the shredded red peppers and shredded green onions on the steamed eggplant, take appropriate amount of vegetable oil to boil, pour on the eggplant, and finally pour on the sauce of Method 3.