♪ Quake the gravy ♪

By VicentaLakin

♪ Quake the gravy ♪
Get up in the morning, take a simple step to get into the oven, wash the milk out of the hot raisins and fridges

Recipe Recommendations

  • tapie of 6
  • light cream 80g
  • pure milk 40g
  • eggs of 2
  • dried raspberries small amount
  • sugar small amount

Steps for ♪ Quake the gravy ♪

  • Make ♪ Quake the gravy ♪ step 0
    1
    Eggs are only for yolk
  • Make ♪ Quake the gravy ♪ step 1
    2
    Light cream, pure milk and a little sugar. Liquid
  • Make ♪ Quake the gravy ♪ step 2
    3
    It's on the oven, with a spoon and a quarter of it. It swells when it's baked. It's a little more fun, but it's not full
  • Make ♪ Quake the gravy ♪ step 3
    4
    It takes 20 minutes for the oven to warm up to 200 degrees for 10 minutes
  • Make ♪ Quake the gravy ♪ step 4
    5
    It's 20 minutes old, but it's light, but it's not good enough
  • Make ♪ Quake the gravy ♪ step 5
    6
    Take out the platter, pour milk in the cup, and start the good breakfast
  • Make ♪ Quake the gravy ♪ step 6
    7
    A soft bite, a squeaky squeaky fragrance of butter, followed by the most delicious softly smooth cologne that blends with the raspberry fragrance