Garlic pastry

By VicentaLakin

Garlic pastry
It's a nutritious vegetable, and it's a strange color

Recipe Recommendations

  • garlic the 3
  • amaranth 500G
  • edible oil 60ml
  • salt 2g
  • chicken seasoning powder 1g

Steps for Garlic pastry

  • Make Garlic pastry step 0
    1
    Pick up the pickles and wash them。
  • Make Garlic pastry step 1
    2
    Garlic was taken and put in the smell in the oil pan。
  • Make Garlic pastry step 2
    3
    (b) Pour up to the casserole, until the casserole is made of purple soup with a little salt and a little chicken powder, and evenly mixed into the pan。
  • Make Garlic pastry step 3
    4
    The plate's on the table, a good meal comes out。

    • Garlic pastry Make Tips

    Stir-fry over high heat. Since amaranth is a naturally watery vegetable, you can stir-fry it without adding water.

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