Rose loaf
By VicentaLakin
Rose loaf, in my memory Grandma made it for me. There were lots of wild roses, and when the flowers opened, Grandma would collect rose petals, wash them clean, make us rosecakes, and leave us memories of lips. Today's cake is easy, fast, and can be made as breakfast or tea。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Rose loaf
1
Prepare raw materials: roses for petals, and wash them clean
2
Rose petals, flour, sugar in the bowl, a little milk
3
With chopsticks and a paste
4
A little oil in the pan
5
Put your face in the same place with a big spoon, and a little fire in the middle of three minutes
6
Turn over and fry the other side
7
Cut the plate
8
Done
9
Done