Milky cotton cake
By VicentaLakin
It's a fine-sweet, soft-sweet, organized like a cheesecake, with a much lower heat than a cheesecake -- some cotton cake recipes have been searched in the sky, and the recipes have been finely adjusted, and the taste and shape of it have been preferred! Especially when it's cold, soft and delicate, when it's cold
Recipe Recommendations
- low-gluten flour 90g
- eggs of 6
- milk 60g
- condensed milk 30g
- corn oil 30g
- unsalted butter 30g
- sugar 50g
- white vinegar few drops of
- sweetening
- roast
- an hour
- simple
Steps for Milky cotton cake
1
Six eggs are distributed in this way: five eggs are cleared in one basin, five egg yolk and one full egg in another. There's no oil, no water。
2
Corn oil and butter, which are covered in a microwave oven, are hot and hot, and can't be sewed. This step can also be used in the pot, with the aim of heating the oil。
3
Low-banded flour is sifted twice in advance, and it is sifted into the hot oil, which is scalded into a smooth, non-particle-free paste. It's hot and cold。
4
A few drops of lemon juice or white vinegar, three times sugar, a little bit of a hook, and then a freezer。
5
Equated yolk, milk and low-speed milk are used as egg cream。
6
At that point, the paste was cold, and they were poured into the egg cream, evenly mixed into it. Two thirds of the dish is injected into the bottom of the oven with a preheated oven of 150 degrees。
7
The chorded protein cream is taken out of the fridge and added to the yolk paste in two stages, evenly mixed with it。
8
The cake fell into the 8-inch circle and a light bubble。
9
It was sent to the middle of the oven, at the bottom of which was a bowl of water, with a bath at about 150 degrees for about an hour。
10
It's like roasting to 45 minutes。
11
An hour later, the button cooled naturally — until the last few minutes, the cake could be cooked with toothpicks. Toothpicks are in the bottom of the cake, they're dry on them, which means they're cooked. If the toothpicks are wet and sticky, they have to continue cooking until they're ripe。
12
It was perfect every step, and it ended in a disfigurement
13
It doesn't matter if it's broken
14
It's cold, it's cold, it's cold, it's cold, it's soft