Autumn mustard salad
By VicentaLakin
In summer, you'll have a nice salad
Recipe Recommendations
- okra 10 piles
- Dijon mustard
- Sweet salad dressing
- sweet and sour
- mix
- ten minutes
- simple
Steps for Autumn mustard salad
1
Scratch the hair off the acorns with salt。
2
And with a small knife, the rough part of the border between the titty and the fruit is removed。
3
The pan is boiled with an appropriate amount of fresh water and burned with an autumn for three minutes。
4
The extraction of hot acacias and their cooling in the ice water is the possible leaching。
5
Dijon mustard sauce, sweet salad sauce, and two large spoons of water made of akills, which can be eaten on board。Autumn mustard salad Make Tips
Because okra naturally contains slime and some people dislike that texture, be careful when using a small knife to trim the rough part where the stem meets the pod; do not cut into the body of the okra.