Homemade yogurt
By VicentaLakin
this time it's yogurt with 500ml of pure milk. i've got 5 grams of pixie powder
Recipe Recommendations
- pure milk 500ml
- Chuanxiu mushroom powder
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Raw materials prepared: one yogurt machine, two packs of pure milk, one pack of Kawasumi lactate. The stainless steel pot in the yogurt machine is to be boiled with water。
2
A small amount of milk is poured into the small pot and is added to the semi-chamber-stucchanic milk powder (two packs of pure milk with half a pack of yogurt)。
3
It melts with a spoon。
4
Put all the remaining milk into the pot and mix it evenly。
5
It takes 10 hours for the yogurt to plug in and hit the yogurt
6
This is the yogurt in 10 hours. It's ready
7
Can you see it's not flowing? It's gonna be soft like a tofu brain。
8
It's not finished yet. Don't rush to eat it. It's best for 12-24 hours in the fridge。
9
That's it! Put the strawberry sauce and enjoy the old yogurt! Grandma sour without sugar is fragrance, and she has a smooth tasteHomemade yogurt Make Tips
This uses 500ml of pure milk, and only a small amount—less than half a packet—of Chuanxiu starter powder.