Bean noodles

Recipe Recommendations

• pork 4 two
• spinach 7 two
• cucumber 2 pieces
• red pepper one
• edamame 1 bowl
• flour 4 bowls
• Green pepper one
• garlic cloves of 4
• cooking wine appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• water starch 1 bowl
• onion
• coriander appropriate amount
• soybean paste half a bowl
• soy sauce appropriate amount

• slightly spicy
• fried
• an hour
• simple

Steps for Bean noodles

1

Four people, about four bowls of noodles. We have smaller bowls. Try not to add as little water as possible, as long as the face can form. The dryer the noodles, the stronger the noodles. Noodles with noodles。

2

Auxiliary

3

cucumber-cheese backup. Burn water, boil spinach. Put spinach and cucumber silk in the fridge。

4

Don't waste the water. Burn it with the water that just cooked spinach again. Cook it for about 10 minutes and get the beans。

5

Use the time of cooking above, to cut onions, garlic, peppers, meat into a little bit smaller than beans。

6

Hot oil, with garlic on the pot for a little while, with bean petal sauce, with scent; with meat, with pepper. Wine, sauce, pepper powder, boiled beans, a bowl of water. When the fire breaks, turn the fire and cover the pan for 15 minutes。

7

Turning to the fire, pouring water and starch, gathering juice。

8

When you're done with the juice, you pour it into the cuisine

9

While making sauce, you cook noodles with boiling water from beans. And when the noodles fall into the pot, when the water boils, it pours into half the water, and when it opens again. Get the noodles out. Noodles with cold water under the water so that they are cooler and tasted harder。

10

It's finished

11

Eat your vegetables! It's healthy

Bean noodles Make Tips

Recipe Categories

• noodles recipe