strawberry jam

By ReynaWyman

strawberry jam
What I picked were all relatively mature strawberries, so the strawberry jam I brewed was very sweet and had no sour taste at all. It was delicious ~

Recipe Recommendations

  • strawberry 1000 grams
  • maltose 200 grams
  • sugar 200 grams

Steps for strawberry jam

  • Make step 0
    1
    Wash the strawberries, remove the green leaves and drain the water.
  • Make step 1
    2
    Sprinkle in all the soup and mix well. Let stand for an hour.
  • Make step 2
    3
    A lot of water will come out in an hour.
  • Make step 3
    4
    Pour the strawberries in the pot and the water in it into the pot and cook slowly.
  • Make step 4
    5
    Add appropriate amount of lemon juice.
  • Make step 5
    6
    Add a box of maltose.
  • Make step 6
    7
    I continued to cook and cook, and found that it wouldn't go bad, so I used a leak to crush the strawberries, and then boiled them for a while until they became sticky.

    • strawberry jam Make Tips

    It is easier to cook strawberries after washing and cutting them into small pieces. I forgot ~

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