Vegetable fishballs

Recipe Recommendations

• starch 10g
• Suantai 10g
• tilapia 200g
• carrots 20g
• onion 5g

• light
• cook
• three-quarters of an hour
• ordinary

Steps for Vegetable fishballs

1

Food preparation: 10 grams of starch, 5 grams of onions, 10 grams of garlic, 200 grams of ropha, 20 grams of carrots

2

Put the prepared raw fish in the mixer

3

Cut the vegetables into small pieces and put them in the Obel mixer with the fish mud

4

And then it fell into the bone cup

5

You mix starch with vegetable fish mud

6

Squeeze them into a homogeneity, place them in a platter, and when they're finished, they're delicious

Recipe Categories

• snack recipes