Heart-to-heart toast
By VicentaLakin
EVERY MORNING, I CAN SEE MY BELOVED WITH MY EYES OPEN, AND THAT'S WHAT I THINK IS THE LUCKIEST AND THE HAPPIEST THING TO DO, AND THAT'S WHAT I CAN AND SHOULD DO WITHOUT THE BEST OF MY ABILITY TO LOVE, TO PAY FOR A LONG STREAM OF WATER TO MAKE A DAY AND A THREE-DAY MEAL, TO PROTECT A PIECE OF BREAD IN THE MORNING OF THE TA'S STOMACH, EVEN IF IT'S BAD WEATHER, TO BE IN THE HOT SOUP OF THE SUN'S LUNCH, EVEN IF IT'S FRESH AND FRAGRANCE AND FRATRICIDAL
Recipe Recommendations
- high powder 200g
- milk powder 8g
- egg liquid 24g
- qingshui 100g
- salt 3.5G
- yeast powder 2g
- butter 20g
- eggs a few
- salt powder appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Heart-to-heart toast
1
THE MAIN INGREDIENT, WITH THE EXCEPTION OF BUTTER, IS PUT IN THE TOASTER, RUNNING THE IMIX PROGRAM FOR 20 MINUTES
2
AFTER THE PROGRAM, ADD BUTTER AND RUN AN IMIX PROGRAM FOR 20 MINUTES
3
Once the noodles are mixed, run the fermentation program for 60 minutes
4
When the fermentation is complete, round the exhaust is removed, and a protective film is sent into the oven for 30 minutes
5
Take out the lid
6
Send it to the preheat oven, up and down 170 degrees, mid-level, 35 minutes
7
After cutting the toast, take care of it in the middle of the toast. Form
8
Put a proper amount of butter in the pan
9
Put an egg in the center of the heart after turning over, with some salt powder
10
You'll be able to have eggs when they're almost ripe