Shrimp Zoes
By VicentaLakin
I couldn't wait for my kids to pick two of those a little bit big, so salty, a little bit of oil, a bunch of girls
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp Zoes

1
Autumn wash, boil with a proper amount of water, burn in an autumn accelerator, and just get the color deep。
2
It'll burn up the akills。
3
Scratch a piece of acupuncture on the bamboo and string a ripe shrimp。
4
It pours a little oil into it, and it burns. Autumn string, with a little salt, a little bit of fine yellow, and a little more
5
It's so goodShrimp Zoes Make Tips
For the shrimp, I used meat peeled from shrimp that my mom had stir-fried. If using raw shrimp, blanch them first. As for seasoning, I only used salt; add to taste.