Summer pizza
By VicentaLakin
The pizzas, pizzas and sauces made today are simple and healthy homemade. They can be adjusted to their own preferences. They can be either thick or thin. The sauce can be reduced to acid or spicy
Recipe Recommendations
- high powder 85 grams
- low powder 15 grams
- yeast 2 grams
- sugar 5 grams
- salt 1.5 grams
- water 50 grams
- corn oil 5 grams
- ketchup appropriate amount
- ham sausage 1 piece
- fresh pineapple half a
- green pepper half a
- yellow pepper half a
- red pepper half a
- onion half a
- mozzarella cheese 100g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Summer pizza
1
Combining all the materials (other than vegetable oil) from the bottom of the cake with chopsticks. Status
2
Join the corn oil with hands and a radiant face
3
Put the film in the oven and ferment it for 50 minutes until the face group doubles
4
The sausage slices up to two sides of gold, and the rest of the veggie slices are ready for use
5
When it's out, it's rounded and it's covered for 15 minutes
6
Split the noodles into 3 equals, round them, round them, round them, put them in the mould, and stick them on the face. A lot of holes
7
Put it in a preheat oven, 200 degrees up and down, 3 minutes in the middle
8
And then you put ketchup on the noodle
9
And then the sausage chips and the masulilla cheese
10
And the fruit and vegetables and the masulilla cheese
11
Send it to a pre-heated oven, 200 degrees up and down, and 10 minutes from the mid-level roast, and then put out an extra masulilla cheese
12
Then put it in there for about five minutes
13
Completed ChartSummer pizza Make Tips
Tip: You can make several batches of this crust at once and freeze them for storage using the following methods: 1. Wrap directly in plastic wrap and freeze. When ready to eat, bring to room temperature (or warm in the oven) before adding toppings and baking. 2. Bake in the oven for 3-5 minutes. Wait until completely cool, wrap in plastic wrap and freeze. When ready to eat, add toppings and bake directly.