Bitter eggs
By VicentaLakin
It's hot, it's easy to fire, and pregnant women are fit to eat some of the fire. Now there's too many pesticides left in the vegetables, so I took the bitter melon out of the skin and cooked it with hot water。
Recipe Recommendations
- bitter gourd 100g
- Earth eggs the 2
- salt
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter eggs
1
Suffering melon, Chetin。
2
Smash the eggs
3
Hot pots with cool oil, little fire, pouring into bitter melons. Eggs. Turn it over. Let's go。