The breath of spring is getting stronger and stronger, and fresh small potatoes are also on the market with the fragrance of earth...
New potatoes do not refer to freshly dug potatoes, but rather potatoes that are not fully ripe, are relatively small, and are generally harvested before the skins are ripe. Because they are not yet ripe, new potatoes often have partially peeled off or thin skins that are raised during processing.
In my country, there are only two varieties of potatoes, and neither of them is eaten as a staple food. One is fresh small potatoes in spring, and the other is old tawny potatoes that are available all year round. The former is boiled or roasted, tender, slightly sweet and very fresh; the latter is suitable for making various stir-frying dishes.
Since these fresh potatoes came on the market, I have to buy two kilograms every day. Think about your thoughts, change your patterns, and taste the fresh delicacy provided by nature...
Fresh potatoes are marinated, added cumin and black pepper, and stirred well. They are baked in the microwave. They are crispy on the outside and soft on the inside, tender and slightly sweet...
As a spring outing delicacy, this food is suitable whether it is hot or cold. It is easy to carry and is full and hungry. It can also be used as a small snack to relieve your cravings...
Roasted cumin potatoes
By DougLittel
Recipe Recommendations
- small potatoes 400 grams
- cooking oil few drops
- steamed fish oyster sauce 3 teaspoons
- cumin powder 2 teaspoons
- black pepper 2 teaspoons
Steps for Roasted cumin potatoes
1
Prepare fresh potatoes.
2
Prepare steamed fish soy sauce, black pepper powder, and cumin powder.
3
Gently scrape off the skins of the potatoes (you can also tear them off with your hands), wash them, and cut them into small pieces.
4
Put the potatoes into a bowl, add steamed fish soy sauce, mix well, and marinate for two hours.
5
Heat the pan, add a little oil, add in the potatoes, and fry for 2 minutes over medium heat.
6
Pour in cumin powder and mix well.
7
Pour in black pepper powder and pan well.
8
Put the mixed potato pieces on a large plate; send the plate into the microwave oven and bake in the microwave thin piece barbecue stall for 6 minutes (or, microwave high heat for 3 minutes) until the potato skins are wrinkled.Roasted cumin potatoes Make Tips
1. Marinate small potatoes with soy sauce. 2. You don't need too much oil to fry potatoes, as long as the potatoes don't stick to the pan. 3. Fresh potatoes are easier to cook and do not need to be fried for too long to avoid burning. 4. The new potatoes are slightly sweet. They can be marinated with light soy sauce without adding additional salt (according to personal preference).