Homemade pepper oil
By VicentaLakin
It's hotter than a day, making a bowl of fragrance pepper oil, mixed noodles and veggies. It's easy to eat, it's addictive, it's red pepper oil, it's eating。
Recipe Recommendations
- chili powder appropriate amount
- chili appropriate amount
- cooked white sesame seeds appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- medium spice
- flavoring
- ten minutes
- simple
Steps for Homemade pepper oil
1
Prepare white sesame, fragrance, eight horns, peppers, leather, ginger slices。
2
The store buys chili powder, chili shreds。
3
A large hot bowl of pepper powder, pepper shredded, corroded sesame, a little sugar, salt and vanilla mixed。
4
The boiler heats up with vegetable oil。
5
When the oil is hot and hot, the aces, eight horns, peppers, fragrances and leathers are added, and the fire makes the spices。
6
When the ginger blade is lumbered, all kinds of spices are picked up, the oil is heated and smoked, the fire is shut down for a few seconds, the hot oil is poured on the paprika surface and mixed with chopsticks up and down。
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Completed Chart
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Completed Chart
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Completed ChartHomemade pepper oil Make Tips
1. If you don't mind the extra effort, you can make your own chili powder and crushed flakes; adding chili powder will make the chili oil redder and shinier.
2. Adding spices while heating the oil enhances its aroma, making it more flavorful than simply pouring hot oil over the chili powder.
3. Remember to let the oil cool for about ten seconds after heating, as it is too hot right after turning off the heat and will scorch the chili.
4. Let the prepared chili oil stand for a few hours, and the oil will become redder and shinier.