How to make Blueberry cream cake - VicentaLakin's Recipe

Recipe Recommendations

crystal sugar powder 50g
low powder 60g
corn oil 40g
white vinegar few drops
eggs 3 pieces
milk 60g
Dried blueberries 40g
light cream 200g

sweetening
roast
an hour
simple

Steps for Blueberry cream cake

1

The protein yolk is separated and placed in two containers。

2

The yolk spreads into milk and mixs evenly。

3

And pour it into corn oil and mix it evenly。

4

SIFT LOW-BANDED FLOUR IN N FONTS。

5

When the flour particles are mixed, the cover is placed while the film is kept。

6

A few drops of white vinegar were inserted into the protein, and a third of the glucose powder was added to the high-speed bulge with an electric omelet, which continued to stir。

7

When bubbles become thinner and have a few textures, an additional third of the glucose powder is added to the swing speed。

8

When the protein frost reaches a state of visible tattoos that slows down the flow, the last one-third of the glucose powder is added to the low-speed swing。

9

Until it turns into hard protein cream, lifts an egg-beater, has a pointy little triangle, and remains intact。

10

At this point, the oven is 160 degrees preheated. One third of the protein cream is added to the yolk paste, which is quickly evened from the bottom up with a rubber razor。

11

Putting the mixed paste back in two-thirds of the protein cream, it's going to flip evenly again。

12

The gold chalk is covered with oil paper, which is poured into the cake, scratches the surface with a razor, shakes twice, and shakes the bubble. The middle of the oven, 160 degrees, 28 minutes。